Title: A Symphony of Chemical ReactionsAuthor: what_alchemyLength:
Cooking’s just chemistry and time management.Reccer's remarks:
Oh hey! Another one from the "How on earth
has this never been recced before?" department. And
it was a Holmestice present for our very own unovis
. Sherlock prepares supper for John, with attendant research and predictable results. Empty bladder before reading. Do not attempt to consume anything, whether solid or liquid. Note this was posted in 2012, so considerable water has passed under the bridge, but I submit that anyone incapable of being delighted by this story is incapable of being delighted, full stop. Excerpt:
In the cupboards: half a loaf of brown bread gone stale, tins of beans and sponge and soup, taxidermy owl, millet flour, melted sweets, mousetraps, desiccated clementines.
Fridge contents: snout of wild boar, aloe plant, blackcurrant preserves, empty milk carton, thin-sliced roast beef (by smell, too old for consumption; not too old to repurpose into mould cultures), apple juice, HP sauce, leftover beans, squirrel scalp ...